Microgreens: : A Beginner's Guide to the Benefits of Cultivation and Consumption by Julia Winchester

Author:Julia Winchester
Language: eng
Format: mobi
Tags: Microgreens
ISBN: 9780988443310
Publisher: Cardigan River LLC
Published: 2012-10-16T06:00:00+00:00

You will know it is red mustard microgreens by the leaves. They are heart shaped and have a darker red coloring. The stems of the plants are green. The leaves have a beautiful red coloring throughout them.

Red Kale

Also known as, red Russian kale, this microgreen is a good choice. Even if you would not normally eat kale in your salad without cooking it first, this microgreen gives you the ability to do that with its better flavor.

This microgreen has a soft, easy to enjoy flavor to it.

There is a touch of sweetness present here, which makes it a good option for vegetables.

Use it within your salad mixes for good results but you will be able to add it to the dinner plate as a beautiful garnish, too.

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